Cherry-Almond Refrigerator Cookies

Dairy Free
Popular
Cherry-Almond Refrigerator Cookies
210 min.
60
81kcal

Suggestions


Indulge in the delightful flavors of Cherry-Almond Refrigerator Cookies, a perfect treat for any dessert lover! These cookies are not only dairy-free but also a popular choice for gatherings, making them an excellent addition to your baking repertoire. With a preparation time of just 210 minutes, you can easily whip up a batch that serves 60 people, ensuring there's plenty to share with family and friends.

The combination of sweet red candied cherries and crunchy slivered almonds creates a harmonious blend of textures and flavors that will leave your taste buds dancing. The subtle hint of almond extract elevates these cookies, making them a standout dessert that’s sure to impress. Plus, the unique refrigerator method allows the dough to develop rich flavors while making it easy to slice and bake whenever you're ready.

Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet treat, these Cherry-Almond Refrigerator Cookies are the perfect solution. Their golden edges and chewy centers are irresistible, and with only 81 calories per cookie, you can enjoy them guilt-free. So, gather your ingredients and get ready to create a batch of these scrumptious cookies that will have everyone asking for the recipe!

Ingredients

  • teaspoon almond extract 
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 cup brown sugar packed
  • cup butter softened
  • cup candied cherries red chopped
  •  eggs 
  • 2.5 cups flour all-purpose
  • cup granulated sugar 
  • 0.5 teaspoon salt 
  • 0.5 cup slivered almonds 

Equipment

  • food processor
  • bowl
  • frying pan
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
  2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy.
  3. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
  4. Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
  5. Heat oven to 375F.
  6. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  7. Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories81kcal
Protein4.21%
Fat39.8%
Carbs55.99%

Properties

Glycemic Index
4.12
Glycemic Load
5.24
Inflammation Score
-1
Nutrition Score
1.3100000188241%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Epicatechin
0.01mg
Isorhamnetin
0.02mg

Nutrients percent of daily need

Calories:81.25kcal
4.06%
Fat:3.63g
5.59%
Saturated Fat:0.7g
4.36%
Carbohydrates:11.5g
3.83%
Net Carbohydrates:11.22g
4.08%
Sugar:6.49g
7.21%
Cholesterol:2.73mg
0.91%
Sodium:67.36mg
2.93%
Alcohol:0.02g
100%
Alcohol %:0.15%
100%
Protein:0.87g
1.73%
Selenium:2.07µg
2.96%
Manganese:0.06mg
2.89%
Vitamin B1:0.04mg
2.89%
Vitamin A:139.3IU
2.79%
Folate:10.33µg
2.58%
Vitamin B2:0.04mg
2.44%
Vitamin E:0.36mg
2.39%
Iron:0.31mg
1.74%
Vitamin B3:0.34mg
1.72%
Phosphorus:14.54mg
1.45%
Calcium:12.2mg
1.22%
Fiber:0.28g
1.12%