Cherry-Berry Cobbler

Dairy Free
Health score
3%
Cherry-Berry Cobbler
75 min.
9
334kcal

Suggestions


Indulge in the delightful flavors of our Cherry-Berry Cobbler, a scrumptious dessert that is not only dairy-free but also a feast for the senses! This easy-to-make treat combines the sweetness of frozen pitted cherries and mixed berries, creating a vibrant and juicy filling that bursts with flavor in every bite. Topped with golden, flaky biscuit pieces and a sprinkle of crunchy sliced almonds, this cobbler is sure to impress your family and friends.

Perfect for gatherings or a cozy night in, this dessert is ready in just 75 minutes and serves up to nine people, making it an ideal choice for any occasion. With each serving clocking in at 334 calories, you can enjoy a guilt-free indulgence that satisfies your sweet tooth without compromising on taste. The warm, comforting aroma of cinnamon wafting through your kitchen will have everyone eagerly anticipating dessert!

Whether you choose to serve it warm on its own or with a dollop of whipped cream, this Cherry-Berry Cobbler is a delightful way to celebrate the flavors of summer all year round. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup almonds sliced
  • 10 oz berries mixed frozen
  • 12 oz grands flaky refrigerator biscuits refrigerated golden layers® canned
  • 10 oz cherries sweet frozen pitted
  • tablespoons cornstarch 
  •  egg whites 
  • teaspoons ground cinnamon 
  • 0.8 cup sugar 
  • tablespoons water 
  • servings whipped cream 

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 3-quart saucepan, mix cherries, mixed berries, 1/2 cup of the sugar, the cornstarch and water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens.
  2. Pour into baking dish.
  3. In medium bowl, beat egg white with wire whisk until frothy. In another medium bowl, mix remaining 1/4 cup sugar and the cinnamon.
  4. Separate dough into 10 biscuits.
  5. Cut each into quarters. Dip dough pieces in egg white, then toss in sugar mixture to coat. Arrange on hot fruit mixture.
  6. Sprinkle almonds over top.
  7. Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center.
  8. Let stand 20 minutes before serving.
  9. Serve warm cobbler with whipped cream.

Nutrition Facts

Calories334kcal
Protein4.23%
Fat33.83%
Carbs61.94%

Properties

Glycemic Index
25.12
Glycemic Load
28.16
Inflammation Score
-3
Nutrition Score
6.0295652202938%

Flavonoids

Cyanidin
10.95mg
Petunidin
5.72mg
Delphinidin
6.8mg
Malvidin
15.64mg
Pelargonidin
0.09mg
Peonidin
0.62mg
Catechin
1.41mg
Epigallocatechin
0.17mg
Epicatechin
1.59mg
Epicatechin 3-gallate
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Luteolin
0.57mg
Isorhamnetin
0.08mg
Kaempferol
0.43mg
Myricetin
0.57mg
Quercetin
2.19mg

Nutrients percent of daily need

Calories:334.19kcal
16.71%
Fat:12.84g
19.76%
Saturated Fat:4.02g
25.12%
Carbohydrates:52.91g
17.64%
Net Carbohydrates:50.33g
18.3%
Sugar:32.12g
35.68%
Cholesterol:4.56mg
1.52%
Sodium:140.32mg
6.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.62g
7.23%
Manganese:0.37mg
18.41%
Vitamin E:1.8mg
11.99%
Vitamin B2:0.19mg
11.28%
Vitamin B1:0.16mg
10.65%
Fiber:2.57g
10.3%
Vitamin K:10.24µg
9.75%
Folate:35.55µg
8.89%
Iron:1.45mg
8.06%
Vitamin B3:1.56mg
7.79%
Phosphorus:53.68mg
5.37%
Selenium:3.39µg
4.85%
Copper:0.1mg
4.75%
Magnesium:18.61mg
4.65%
Potassium:155.49mg
4.44%
Vitamin C:3.01mg
3.65%
Vitamin B6:0.07mg
3.38%
Calcium:29.45mg
2.95%
Vitamin B5:0.25mg
2.54%
Zinc:0.34mg
2.29%
Vitamin A:109.59IU
2.19%