Cherry Berry Tart

Dairy Free
Health score
4%
Cherry Berry Tart
110 min.
8
346kcal

Suggestions


Indulge in the delightful flavors of summer with our Cherry Berry Tart, a stunning dessert that is not only visually appealing but also completely dairy-free! This tart is the perfect way to celebrate the bounty of fresh fruits, combining the sweet and tangy notes of cherries, blueberries, and strawberries in every bite. With a buttery, flaky crust that serves as the perfect base, this dessert is sure to impress your family and friends.

Ready in just 110 minutes, this recipe serves eight, making it an ideal choice for gatherings, picnics, or simply a sweet treat at home. Each slice is a harmonious blend of textures and flavors, with the juicy fruit filling contrasting beautifully against the crisp crust. Plus, with only 346 calories per serving, you can enjoy this guilt-free dessert without compromising your dietary preferences.

Whether you choose to top it off with a dollop of dairy-free whipped cream or enjoy it as is, this Cherry Berry Tart is a celebration of fresh ingredients and simple preparation. So gather your loved ones, whip up this delightful tart, and savor the taste of summer all year round!

Ingredients

  • cup blueberries 
  • 21 oz cherry pie filling canned
  • box pie crust dough refrigerated softened
  • cup strawberries halved
  • servings whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • tart form

Directions

  1. Heat oven to 450F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.
  2. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork.
  3. Bake at 450F. for 9 to 11 minutes or until light golden brown. Cool completely.
  4. In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hour.
  5. Remove sides of pan.
  6. Garnish with whipped cream.

Nutrition Facts

Calories346kcal
Protein4.4%
Fat37.82%
Carbs57.78%

Properties

Glycemic Index
16.88
Glycemic Load
1.72
Inflammation Score
-4
Nutrition Score
6.3091304483621%

Flavonoids

Cyanidin
1.87mg
Petunidin
5.85mg
Delphinidin
6.61mg
Malvidin
12.51mg
Pelargonidin
4.47mg
Peonidin
3.76mg
Catechin
1.54mg
Epigallocatechin
0.26mg
Epicatechin
0.19mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Luteolin
0.04mg
Kaempferol
0.4mg
Myricetin
0.25mg
Quercetin
1.62mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:345.81kcal
17.29%
Fat:14.54g
22.36%
Saturated Fat:4.93g
30.82%
Carbohydrates:49.96g
16.65%
Net Carbohydrates:47.46g
17.26%
Sugar:3.2g
3.56%
Cholesterol:4.56mg
1.52%
Sodium:218.74mg
9.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.8g
7.61%
Manganese:0.38mg
18.75%
Vitamin C:15.06mg
18.25%
Vitamin B1:0.17mg
11.3%
Folate:43.59µg
10.9%
Fiber:2.5g
10%
Iron:1.61mg
8.93%
Vitamin B3:1.61mg
8.03%
Vitamin K:7.73µg
7.36%
Vitamin B2:0.11mg
6.61%
Phosphorus:59.04mg
5.9%
Copper:0.12mg
5.84%
Potassium:177.24mg
5.06%
Selenium:3.32µg
4.75%
Magnesium:16.82mg
4.2%
Vitamin A:206.31IU
4.13%
Vitamin B6:0.07mg
3.65%
Vitamin B5:0.31mg
3.13%
Vitamin E:0.43mg
2.84%
Calcium:27.74mg
2.77%
Zinc:0.34mg
2.26%