Indulge in the delightful fusion of flavors with our Cherry-Bourbon Ice Cream, a dessert that promises to elevate your sweet tooth cravings to new heights. This vegetarian-friendly treat is not only a feast for the senses but also a refreshing way to enjoy the rich, tart essence of cherries combined with the warm, smoky notes of bourbon. Perfect for gatherings or a cozy night in, this ice cream serves up to 20 people, making it an ideal choice for parties or family celebrations.
With a preparation time of just under 10 hours, the magic of this recipe lies in its slow-chilling process, allowing the flavors to meld beautifully. The creamy base, crafted from half-and-half and reduced-fat milk, is thickened to perfection, creating a luscious texture that melts in your mouth. The addition of cornstarch and egg yolk ensures a rich and velvety finish, while the hint of vanilla bean adds a touch of elegance.
As you churn this delightful mixture in your ice cream maker, the vibrant cherries and a splash of bourbon are folded in, creating a stunning contrast of colors and flavors. Whether enjoyed on a hot summer day or as a sweet ending to a dinner party, this Cherry-Bourbon Ice Cream is sure to impress your guests and leave them asking for seconds. Treat yourself to this unique dessert that combines nostalgia with a modern twist, and savor every spoonful of this creamy, dreamy delight!
