Cherry Buster

Ingredients

• 1 tablespoons plus white
• 2 shots espresso grounds hot
• 1 shot espresso grounds to taste
• 1 tablespoon cherry syrup 
• 12 ounces milk steamed
• 1 tablespoon bongo java mocha syrup 
• 3 tablespoons sugar 
• 3 tablespoons cocoa powder unsweetened
• 1 tablespoon water hot boiling

Equipment

Directions

1. To make mocha syrup, mix all ingredients except espresso.
2. Add espresso to desired strength.
3. For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug.
4. Add the hot shots of espresso and swirl the chocolate and syrup together.
5. Pour in steamed milk.
6. Add whipped cream if desired.