Cherry Chicken Lettuce Wraps

Ingredients

• 0.3 cup almonds toasted sliced
• 2 tablespoons canola oil 
• 1.5 cups carrots shredded
• 1 tablespoon ginger root fresh minced
• 0.5 cup green onion chopped
• 1 tablespoon honey 
• 12 leaves lettuce 
• 2 tablespoons rice vinegar 
• 1.3 pounds chicken breast halves boneless skinless cut into bite size pieces
• 1 pound cherries dark sweet pitted halved
• 2 tablespoons teriyaki sauce 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat 1 tablespoon oil in a large skillet over medium high heat.
2. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
3. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together.
4. Add chicken mixture, cherries, carrot, green onion and almonds; toss together.
5. Serve: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve.