Cherry-Chocolate Chunkers

Dairy Free
Health score
1%
Cherry-Chocolate Chunkers
120 min.
24
293kcal

Suggestions


Indulge your sweet tooth with these delightful Cherry-Chocolate Chunkers, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious snack, these brownies are sure to impress. With a rich, fudgy texture and the perfect balance of sweet and tart flavors, they are a delightful twist on traditional chocolate brownies.

What makes these Cherry-Chocolate Chunkers stand out is their dairy-free nature, making them suitable for a variety of dietary preferences. The combination of maraschino cherries and semisweet chocolate creates a mouthwatering explosion of flavor in every bite. Plus, the addition of chocolate chunks adds an extra layer of decadence that chocolate lovers will adore.

Ready in just 120 minutes, this recipe yields 24 generous servings, making it ideal for parties, potlucks, or simply to enjoy at home. Each serving contains approximately 293 calories, allowing you to indulge without the guilt. The preparation is straightforward, and the end result is a visually stunning dessert that will have everyone coming back for seconds.

So, gather your ingredients and get ready to bake a batch of these irresistible Cherry-Chocolate Chunkers. Your friends and family will be begging for the recipe, and you’ll be the star of the dessert table!

Ingredients

  • 10 oz maraschino cherries 
  • 12 oz semi chocolate chips (2 cups)
  • 0.5 cup butter 
  • 1.3 cups flour all-purpose
  • cup granulated sugar 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • teaspoon vanilla 
  •  eggs beaten
  • 12 oz bittersweet chocolate (2 cups)
  • 0.5 cup powdered sugar 
  • teaspoons maraschino cherries 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • ziploc bags

Directions

  1. Heat oven to 350°F.
  2. Drain cherries well, reserving liquid for glaze.
  3. Cut cherries in half; set aside.
  4. In 3-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, baking powder, salt, vanilla and eggs. Stir in cherries and chocolate chunks. In ungreased 13x9-inch pan, spread batter evenly.
  5. Bake 32 to 37 minutes or until center is set. Cool completely, about 1 hour.
  6. In small bowl, mix glaze ingredients until smooth.
  7. Place glaze in resealable food-storage plastic bag.
  8. Cut off tiny corner of bag. Squeeze glaze in desired pattern on top of brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts

Calories293kcal
Protein4.31%
Fat46.81%
Carbs48.88%

Properties

Glycemic Index
9.88
Glycemic Load
9.43
Inflammation Score
-4
Nutrition Score
6.1304348918569%

Nutrients percent of daily need

Calories:292.55kcal
14.63%
Fat:15.31g
23.55%
Saturated Fat:7.22g
45.14%
Carbohydrates:35.97g
11.99%
Net Carbohydrates:33.13g
12.05%
Sugar:26.05g
28.94%
Cholesterol:22.16mg
7.39%
Sodium:113.3mg
4.93%
Alcohol:0.06g
100%
Alcohol %:0.11%
100%
Caffeine:24.38mg
8.13%
Protein:3.17g
6.34%
Manganese:0.42mg
21.2%
Copper:0.39mg
19.29%
Magnesium:52.67mg
13.17%
Iron:2.26mg
12.55%
Fiber:2.84g
11.37%
Phosphorus:94.93mg
9.49%
Selenium:6.37µg
9.1%
Zinc:0.9mg
6.01%
Potassium:180.38mg
5.15%
Vitamin B2:0.08mg
4.42%
Vitamin A:218.63IU
4.37%
Vitamin B1:0.06mg
4.19%
Folate:14.55µg
3.64%
Calcium:34.82mg
3.48%
Vitamin B3:0.63mg
3.14%
Vitamin E:0.38mg
2.54%
Vitamin K:2.26µg
2.16%
Vitamin B5:0.21mg
2.09%
Vitamin B12:0.1µg
1.75%
Vitamin B6:0.02mg
1.15%