Indulge your sweet tooth with a delightful twist on a classic dessert: Cherry-Chocolate Mousse Pie! This luscious treat is not only a feast for the eyes but also a guilt-free pleasure, as it’s completely dairy-free. Perfect for those who are lactose intolerant or simply looking to enjoy a lighter dessert, this pie combines the rich flavors of semi-sweet chocolate with the tartness of dried cherries, creating a harmonious balance that will leave your taste buds dancing.
With a creamy filling made from light silken tofu, this mousse pie is surprisingly easy to prepare. The tofu provides a silky texture while keeping the dessert light and airy. Sweetened with agave nectar, you can adjust the sweetness to your liking, making it a customizable treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this pie is sure to impress your guests and satisfy your cravings.
Ready in just 62 minutes and serving up to eight people, this Cherry-Chocolate Mousse Pie is the perfect ending to any meal. With only 377 calories per serving, you can enjoy a slice (or two!) without the guilt. So gather your ingredients, fire up your food processor, and get ready to create a dessert that’s as delicious as it is memorable!
