Indulge your sweet tooth with our delightful Cherry-Chocolate Sundae with Spiced-Almond Praline, a dessert that perfectly balances rich flavors and textures while being gluten-free! This scrumptious treat is not only a feast for the eyes but also a celebration of taste, combining the tartness of frozen pitted cherries with the luxurious creaminess of vanilla light ice cream. The melted bittersweet chocolate adds a decadent touch, making each bite a heavenly experience.
What truly sets this sundae apart is the spiced-almond praline, which brings a delightful crunch and a hint of warmth from the chili powder and cinnamon. The combination of these spices elevates the traditional sundae to a whole new level, creating a unique flavor profile that will surprise and delight your palate. Plus, the addition of English toffee pieces adds a sweet, buttery crunch that complements the other ingredients beautifully.
Ready in just 26 minutes, this dessert is perfect for entertaining guests or treating yourself after a long day. With only 448 calories per serving, you can enjoy this guilt-free indulgence without compromising your health goals. So gather your ingredients, and let’s create a dessert that will leave everyone asking for seconds!
