Cherry Chutney

Ingredients

• 3 tablespoons balsamic vinegar 
• 2 teaspoons brown sugar 
• 2 tablespoons butter 
• 0.5 cup cherries dried coarsely chopped
• 0.3 cup green onions thinly sliced
• 1.5 cups bell pepper diced red
• 1 serving salt and pepper to taste
• 1 teaspoon thyme leaves finely chopped

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat. Stir in bell pepper and green onions; cook, stirring occasionally, 12 to 15 minutes or until browned and tender. Stir in cherries, balsamic vinegar, brown sugar, and thyme. Cook, stirring often, 2 to 5 minutes or until slightly thickened.
2. Add salt and pepper to taste.