Cherry Clafouti

Vegetarian
Health score
1%
Cherry Clafouti
45 min.
12
165kcal

Suggestions


If you're in search of a delightful and visually stunning dessert that celebrates the sweetness of summer, look no further than Cherry Clafouti. This classic French dish offers an irresistible combination of tender baked batter and juicy cherries, making it an elegant addition to any gathering. Gathering with friends or family has never been more delicious!

Imagine a warm, golden crust enveloping lush, plump cherries, infused with a hint of brandy and vanilla—it's the perfect way to end any meal. Not only does this Cherry Clafouti offer a wonderful taste, but it also embodies a simple elegance that is sure to impress your guests. Best of all, this dessert is vegetarian-friendly and can be whipped up in just 45 minutes, making it a convenient choice for both novice and experienced bakers alike!

As you take delightful bites and savor the flavors, you'll appreciate how easy it is to create something so spectacular. With only a handful of ingredients and minimal equipment, this recipe can transform your kitchen into a French bistro in no time. Dust it with confectioners' sugar for an extra touch of sweetness and watch as your guests dig in with smiles on their faces. Ready to treat yourself to a culinary adventure? Let’s make Cherry Clafouti a new favorite in your dessert repertoire!

Ingredients

  • tablespoons brandy 
  • tablespoon butter 
  • cups cherries black frozen thawed stemmed (12-ounce)
  • 12 servings powdered sugar for serving
  • large eggs 
  • 0.7 cup flour all-purpose
  • 0.5 cup granulated sugar 
  • 1.3 cups milk 
  • 0.3 teaspoon salt 
  • tablespoon vanilla extract 

Equipment

  • frying pan
  • oven
  • blender

Directions

  1. Preheat the oven to 40
  2. Generously coat a 10-inch cast iron skillet with the butter.
  3. Process the eggs and next 5 ingredients in a blender until well blended.
  4. Add the flour and process until smooth and well blended.
  5. Scatter the cherries in the prepared skillet and pour the batter over them.
  6. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners' sugar before serving, if desired.

Nutrition Facts

Calories165kcal
Protein12.3%
Fat24.28%
Carbs63.42%

Properties

Glycemic Index
20.67
Glycemic Load
10.1
Inflammation Score
-4
Nutrition Score
4.7765217216119%

Flavonoids

Cyanidin
5.59mg
Peonidin
0.15mg
Catechin
0.05mg
Epicatechin
0.66mg
Isorhamnetin
0.12mg
Kaempferol
0.04mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:165.32kcal
8.27%
Fat:4.28g
6.59%
Saturated Fat:1.88g
11.73%
Carbohydrates:25.18g
8.39%
Net Carbohydrates:24.72g
8.99%
Sugar:19.07g
21.19%
Cholesterol:98.56mg
32.85%
Sodium:102.13mg
4.44%
Alcohol:1.21g
100%
Alcohol %:1.6%
100%
Protein:4.88g
9.77%
Selenium:10.62µg
15.17%
Vitamin B2:0.2mg
11.48%
Phosphorus:85.69mg
8.57%
Vitamin A:425.58IU
8.51%
Folate:25.87µg
6.47%
Vitamin B12:0.36µg
6.03%
Vitamin B1:0.08mg
5.61%
Vitamin B5:0.53mg
5.35%
Vitamin D:0.78µg
5.2%
Calcium:49.64mg
4.96%
Iron:0.83mg
4.59%
Manganese:0.08mg
3.92%
Vitamin B6:0.07mg
3.45%
Zinc:0.5mg
3.32%
Potassium:112.02mg
3.2%
Vitamin B3:0.53mg
2.65%
Copper:0.05mg
2.43%
Magnesium:9.28mg
2.32%
Vitamin E:0.32mg
2.12%
Vitamin C:1.72mg
2.08%
Fiber:0.46g
1.85%
Source:My Recipes