20 min.
Preparation time
Preparation: 15 min.
Cooking: 5 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 140g
Price Per Serving: 1.9$
165kcal
Nutrition
Calories: 165kcal
Protein: 14.76%
Fat: 32.22%
Carbs: 53.02%
Ingredients
- 2 teaspoons balsamic vinegar
- 0.3 teaspoon thyme leaves fresh minced
- 4 ounces goat cheese
- 2 tablespoons brown sugar light
- 3 cups cherries sweet pitted
Equipment
Directions
- Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes.
- Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.
Nutrition Facts
Properties
Nutrition Score
4.7978261164997%
Flavonoids
Epicatechin 3-gallate
0.05mg
Nutrients percent of daily need
