Cherry Ginger Infused Tea

Ingredients

• 1 cup cherries pitted
• 2 inch ginger fresh peeled sliced
• 8 g freshly tea green
• 4 cups water filtered divided
• 3 tablespoons sugar white

Equipment

• bowl
• plastic wrap

Directions

1. Combine cherries and ginger slices in a glass bowl.
2. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
3. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
4. Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
5. Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid.
6. Serve with lemon slices and lemon juice.