Cherry Glaze

Vegetarian
Gluten Free
Cherry Glaze
45 min.
8
212kcal

Suggestions


Looking for a delightful way to elevate your culinary creations? Look no further than this irresistible Cherry Glaze! Perfect for slathering on your favorite baked goods, this glaze is not only vegetarian and gluten-free but also packed with the vibrant taste of fresh cherries. Whether you’re serving it as a sweet topping for cakes or using it to add a flavorful flair to pastries, this glaze is sure to impress.

In just 45 minutes, you can whip up this luscious glaze that serves 8, making it ideal for gatherings with friends or family. Imagine the creamy texture of butter and cream cheese blending harmoniously with the sweetness of cherries, all drizzled in a beautifully smooth finish. This glaze infuses your dishes with a burst of flavor while remaining light on calories—each serving contains only 212 kcal!

The best part? It’s incredibly easy to prepare! With just a handful of ingredients—most of which you may already have on hand—you’ll create a gourmet topping that looks and tastes like it came from a five-star bakery. So, why wait? Discover the joy of this Cherry Glaze and transform your desserts into sensational masterpieces!

Ingredients

  • 0.3 cup butter softened
  • 0.3 cup cherries chopped for little cherry pound cakes (remaining cherries from recipe )
  • ounce cream cheese softened
  • tablespoons milk 
  • cups powdered sugar 
  • teaspoon vanilla extract 

Equipment

    Directions

    1. Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar and milk; beat until smooth. Stir in vanilla and cherries.

    Nutrition Facts

    Calories212kcal
    Protein1.75%
    Fat39.93%
    Carbs58.32%

    Properties

    Glycemic Index
    17.13
    Glycemic Load
    0.39
    Inflammation Score
    -2
    Nutrition Score
    1.1008695642585%

    Flavonoids

    Cyanidin
    1.3mg
    Pelargonidin
    0.01mg
    Peonidin
    0.06mg
    Catechin
    0.19mg
    Epigallocatechin
    0.01mg
    Epicatechin
    0.22mg
    Kaempferol
    0.01mg
    Quercetin
    0.1mg

    Nutrients percent of daily need

    Calories:212.3kcal
    10.62%
    Fat:9.6g
    14.77%
    Saturated Fat:5.9g
    36.87%
    Carbohydrates:31.55g
    10.52%
    Net Carbohydrates:31.46g
    11.44%
    Sugar:30.63g
    34.03%
    Cholesterol:26.66mg
    8.89%
    Sodium:81.78mg
    3.56%
    Alcohol:0.17g
    100%
    Alcohol %:0.37%
    100%
    Protein:0.94g
    1.89%
    Vitamin A:331.92IU
    6.64%
    Vitamin B2:0.04mg
    2.48%
    Calcium:19.85mg
    1.98%
    Phosphorus:19.69mg
    1.97%
    Selenium:1.27µg
    1.82%
    Vitamin E:0.26mg
    1.75%
    Vitamin B12:0.07µg
    1.1%
    Source:My Recipes