Cherry Glaze

Vegetarian
Gluten Free
Cherry Glaze
45 min.
8
212kcal

Suggestions


If you're looking to elevate your desserts with a luscious and vibrant touch, our Cherry Glaze is the perfect solution! This delightful concoction not only adds a burst of flavor but also offers a stunning visual appeal, making it a fantastic companion for a variety of cakes and pastries. In just 45 minutes, you can whip up this glaze that caters to both vegetarian and gluten-free diets, ensuring that everyone can indulge in its rich and creamy goodness.

Imagine drizzling this smooth cherry glaze over your favorite pound cakes or even a simple vanilla ice cream—it's sheer bliss! Combining the sweetness of cherries with the luxurious creaminess of butter and cream cheese, this glaze strikes the perfect balance between tart and sweet. Not to mention, it’s easy to prepare, requiring minimal ingredients that are sure to be found in your pantry. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, this Cherry Glaze is sure to impress your guests and tantalize their taste buds.

With calories clocking in at just 212 per serving, you can enjoy a guilt-free indulgence without compromising on taste. So grab those leftover cherries and get ready to create a show-stopping side dish that will have everyone asking for seconds. Dive into this charming recipe and watch as it transforms your desserts into something extraordinary!

Ingredients

  • 0.3 cup butter softened
  • 0.3 cup cherries chopped for little cherry pound cakes (remaining cherries from recipe )
  • ounce cream cheese softened
  • tablespoons milk 
  • cups powdered sugar 
  • teaspoon vanilla extract 

Equipment

    Directions

    1. Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar and milk; beat until smooth. Stir in vanilla and cherries.

    Nutrition Facts

    Calories212kcal
    Protein1.75%
    Fat39.93%
    Carbs58.32%

    Properties

    Glycemic Index
    17.13
    Glycemic Load
    0.39
    Inflammation Score
    -2
    Nutrition Score
    1.1008695642585%

    Flavonoids

    Cyanidin
    1.3mg
    Pelargonidin
    0.01mg
    Peonidin
    0.06mg
    Catechin
    0.19mg
    Epigallocatechin
    0.01mg
    Epicatechin
    0.22mg
    Kaempferol
    0.01mg
    Quercetin
    0.1mg

    Nutrients percent of daily need

    Calories:212.3kcal
    10.62%
    Fat:9.6g
    14.77%
    Saturated Fat:5.9g
    36.87%
    Carbohydrates:31.55g
    10.52%
    Net Carbohydrates:31.46g
    11.44%
    Sugar:30.63g
    34.03%
    Cholesterol:26.66mg
    8.89%
    Sodium:81.78mg
    3.56%
    Alcohol:0.17g
    100%
    Alcohol %:0.37%
    100%
    Protein:0.94g
    1.89%
    Vitamin A:331.92IU
    6.64%
    Vitamin B2:0.04mg
    2.48%
    Calcium:19.85mg
    1.98%
    Phosphorus:19.69mg
    1.97%
    Selenium:1.27µg
    1.82%
    Vitamin E:0.26mg
    1.75%
    Vitamin B12:0.07µg
    1.1%
    Source:My Recipes