Indulge in the delightful sweetness of cherry hand pies, a perfect combination of crisp, flaky pastry and luscious cherry filling that will tantalize your taste buds. Whether you’re looking for a unique appetizer, a thoughtful snack, or an eye-catching addition to your antipasti spread, these hand pies are sure to impress.
Made with fresh cherries (or frozen for convenience), dried cherries, and a touch of vanilla, the filling is not only bursting with flavors but also beautifully complements the buttery puff pastry that encases it. Best of all, this recipe is vegetarian and dairy-free, making it a suitable choice for a wide range of dietary preferences.
The process of creating these hand pies is a labor of love, but the end result is well worth the effort. From rolling out the pastry to crimping the edges, each step brings a sense of satisfaction as you prepare to bake a treat that will have everyone asking for seconds. Serve them warm or at room temperature, and watch as they disappear at your next gathering.
With a preparation time of just three hours and nine delightful servings, these cherry hand pies are perfect for sharing—or for keeping all to yourself. The warm effusion of cherry goodness, paired with a golden, crispy shell, makes each bite a moment to savor. Treat yourself and your loved ones to this scrumptious dessert; it’s sure to become a favorite!
