Cherry Mash Bars

Ingredients

• 2 tablespoons butter 
• 0.3 cup half-and-half cream 
• 1 cup marshmallows miniature
• 0.5 cup peanut butter 
• 1 cup cherry baking chips 
• 1 cup roasted peanuts spanish
• 0.3 teaspoon salt 
• 1 cup semi chocolate chips 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• sauce pan
• microwave

Directions

1. Line an 8x8 or 9x9 inch square pan with waxed paper.
2. In a medium saucepan, combine butter, sugar, salt and half and half.
3. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching.
4. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
5. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth.
6. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.