Indulge in the delightful flavors of our Cherry-Pecan Ring, a gluten-free treat that is sure to impress your family and friends! This scrumptious coffee cake combines the sweetness of maraschino cherries with the rich, nutty crunch of pecans, creating a perfect harmony of taste and texture. Whether you're looking for a side dish to complement your meal or a sweet addition to your brunch spread, this recipe is versatile enough to fit any occasion.
Ready in just 50 minutes, this Cherry-Pecan Ring is not only quick to prepare but also serves up to 10 people, making it an ideal choice for gatherings. With each slice boasting a mere 227 calories, you can enjoy this delightful dessert without the guilt. The warm, buttery cake is topped with a luscious glaze that adds an extra touch of sweetness, making it irresistible.
Imagine the joy of pulling this beautiful ring from the oven, its golden-brown exterior glistening with a sweet glaze, and the aroma of cherries and pecans wafting through your kitchen. It's a feast for the senses that will have everyone coming back for seconds. So, gather your ingredients and get ready to create a show-stopping dessert that will leave a lasting impression!
