Cherry Pepper Poppers: A Gluten-Free Side Dish
Indulge in the delightful burst of flavors with our Cherry Pepper Poppers recipe, a gluten-free side dish that promises to elevate your dining experience. Perfect for gatherings and celebrations, these cherry pepper poppers are not only delicious but also easy to make. With a preparation time of just 85 minutes, you'll have a mouthwatering dish ready to serve 12 persons. Each serving contains only 148 calories, making it a guilt-free treat.
The star of this recipe is the combination of fresh cherry peppers, extra virgin olive oil, prosciutto, and sharp provolone cheese. The peppers are carefully stuffed with a mix of cheese and prosciutto, creating a perfect balance of flavors and textures. A hint of salt is added to enhance the overall taste. The beauty of this recipe lies in its simplicity and the quality of ingredients used.
To enjoy the best flavor, let the cherry pepper poppers stand for an hour before diving in. And don't worry about leftovers – simply refrigerate them for a quick and tasty snack later. Whether you're hosting a dinner party or looking for a unique side dish to complement your meal, Cherry Pepper Poppers are sure to impress.
