Dessert

Cherry Pie I

Name: Cherry Pie I
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups pitted cherries; 2 tablespoons cornstarch; 1 (0.25 ounce) package unflavored gelatin; 4 teaspoons lemon juice; 3 drops red food coloring; 1 (9 inch) prepared vanilla wafer crust; 2 tablespoons cold water; 1 cup white sugar

16 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.77

You can never have too many dessert recipes, so give Cherry Pie I a try. Watching your figure? This dairy free recipe has 164 calories, 2g of protein, and 1g of fat per serving. For 77 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8.

Dairy Free Dessert Cherries

Method:

1
In a small bowl, soften gelatin in cold water. Set aside.
2
In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent.
3
Remove from heat.
4
Add gelatin, and stir briskly.
5
Slice remaining cherries into the crust, and pour gelatin mixture over cherries. Chill at least 4 hours before serving.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more