Cherry Pineapple Cabana Dump Cake

Ingredients

• 1 cup butter melted
• 20 ounce pineapple crushed canned
• 21 ounce premium cherry pie filling canned
• 7 ounce coconut or shredded
• 1 cup macadamia nuts chopped
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling.
3. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
4. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
5. Bake for 50 to 60 minutes or until brown on top and bubbly.
6. Let cool 30 minutes.
7. Serve warm or cooled.