Cherry-Raspberry Chocolate Cobbler

Gluten Free
Dairy Free
Health score
4%
Cherry-Raspberry Chocolate Cobbler
40 min.
8
211kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Cherry-Raspberry Chocolate Cobbler! This gluten-free and dairy-free treat is perfect for those who want to enjoy a rich, decadent dessert without compromising on dietary needs. With a preparation time of just 40 minutes, you can whip up this scrumptious dish for family gatherings, dinner parties, or a cozy night in.

The combination of luscious cherry pie filling and fresh raspberries creates a vibrant, fruity base that is both refreshing and satisfying. The addition of bittersweet chocolate chips and creamy chocolate ice cream elevates this dessert to a whole new level of indulgence. Topped with crunchy sliced almonds, each bite offers a delightful contrast of textures that will leave your taste buds dancing.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a show-stopping dessert that will impress your guests. Serve it warm, and watch as everyone digs in for seconds! Treat yourself and your loved ones to this Cherry-Raspberry Chocolate Cobbler, and savor the perfect blend of flavors that will make any occasion special.

Ingredients

  • 21 oz cherry pie filling canned
  • 0.5 teaspoon almond extract 
  • cups raspberries fresh
  • 0.8 cup ice-cream chocolate shell 
  • 0.5 cup chocolate chips 
  • tablespoons almonds sliced
  • cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries.
  2. Spread in ungreased 8-inch square pan.
  3. Bake 15 minutes.
  4. Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth.
  5. Add Bisquick mix; mix well.
  6. Let stand until fruit is done baking.
  7. Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit.
  8. Sprinkle each mound with almonds.
  9. Bake 15 to 18 minutes longer or until chocolate topping is just set.
  10. Serve warm.

Nutrition Facts

Calories211kcal
Protein5.25%
Fat29.4%
Carbs65.35%

Properties

Glycemic Index
10.75
Glycemic Load
2.13
Inflammation Score
-3
Nutrition Score
5.8004347876362%

Flavonoids

Cyanidin
13.82mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.04mg
Catechin
0.44mg
Epigallocatechin
0.24mg
Epicatechin
1.08mg
Epigallocatechin 3-gallate
0.16mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.1mg
Kaempferol
0.03mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:211.09kcal
10.55%
Fat:7.01g
10.79%
Saturated Fat:4.27g
26.66%
Carbohydrates:35.07g
11.69%
Net Carbohydrates:31.63g
11.5%
Sugar:8.5g
9.44%
Cholesterol:4.32mg
1.44%
Sodium:35.2mg
1.53%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Protein:2.82g
5.64%
Manganese:0.34mg
17.13%
Fiber:3.44g
13.77%
Vitamin C:10.68mg
12.95%
Vitamin E:1.43mg
9.56%
Copper:0.16mg
8.13%
Magnesium:29.6mg
7.4%
Calcium:73.38mg
7.34%
Potassium:253.32mg
7.24%
Phosphorus:65.33mg
6.53%
Vitamin B2:0.11mg
6.49%
Zinc:0.75mg
5%
Iron:0.79mg
4.36%
Vitamin A:215.1IU
4.3%
Folate:15.27µg
3.82%
Vitamin B6:0.07mg
3.53%
Vitamin B1:0.05mg
3.49%
Vitamin B5:0.32mg
3.16%
Vitamin K:3.24µg
3.09%
Vitamin B3:0.57mg
2.83%
Selenium:1.41µg
2.01%
Vitamin B12:0.07µg
1.12%