Cherry Snickerdoodles

Ingredients

• 25  candied cherries red
• 0.3 teaspoon ground nutmeg 
• 18 ounce sugar cookie dough refrigerated
• 2 tablespoons sugar 

Equipment

• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 35
2. Combine sugar and nutmeg in a small dish. Slice and shape dough into 25 (1-inch) balls; roll in sugar mixture.
3. Place cookies 2-inches apart on a baking sheet coated with cooking spray.
4. Bake at 350 for 10 to 12 minutes or until edges are lightly browned.
5. Place cookie sheet on a wire rack, and press a cherry into the center of each cookie.
6. Let cool 3 minutes; remove cookies to wire rack, and cool completely.