Cherry Tomato Salad

Ingredients

• 6 ounce olives black drained sliced canned
• 40  cherry tomatoes halved
• 1 cup olives green pitted sliced
• 2  green onions minced
• 0.5 cup olive oil 
• 1 teaspoon oregano dried
• 3 ounces pinenuts 
• 2 tablespoons red wine vinegar 
• 6 servings salt and pepper to taste
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan

Directions

1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper.
4. Pour over salad, and gently stir to coat. Chill for 1 hour.