Cherry Tomato Snap Peas

Ingredients

• 2 cups cherry tomatoes halved
• 1 clove garlic minced
• 1 tablespoon juice of lemon 
• 0.5 teaspoon onion and herb seasoning salt-free dash® (such as Mrs. )
• 8 ounce sugar snap peas trimmed
• 2 tablespoons water 
• 0.8 teaspoon sugar white

Equipment

• frying pan

Directions

1. Heat a large skillet over medium heat for 5 minutes.
2. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes.
3. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.