Cherry Tomatoes Stuffed with Marinated Feta

Ingredients

• 1 pound cherry tomatoes 
• 7 ounce feta cheese cut into 1/2-inch cubes
• 12  kalamata olives pitted halved lengthwise
• 2 tablespoons olive oil plus additional extra-virgin for drizzling
• 0.5 teaspoon oregano fresh chopped
• 1 tablespoon shallots minced

Equipment

• bowl
• melon baller

Directions

1. Toss cubed feta, oil, shallot, and oregano insmall bowl. Season with salt and pepper.
2. Cut 12 tomatoes crosswise in half. Scoopout tomato pulp with melon baller or smallspoon.
3. Place tomatoes, cut side up, onserving plate.
4. Sprinkle with salt and pepper.
5. Stuff hollowed cherry tomatoes withmarinated feta. Slide in olive half alongsidecheese.
6. Drizzle with additional olive oil.DO AHEAD: Can be made 6 hours ahead.Cover and chill.