Indulge in the delightful combination of creamy almond panna cotta and tangy cherries with this Cherry-Topped Almond Panna Cotta recipe. This gluten-free dessert is perfect for those who love a touch of elegance in their sweets. Ready in just 45 minutes, it's a quick and impressive dish to serve at your next gathering or a special treat for yourself.
The star of this recipe is the almond panna cotta, which is rich and velvety, thanks to the heavy whipping cream and a hint of almond extract. The addition of almond liqueur (optional) adds a subtle, aromatic depth that complements the creamy base beautifully. The panna cotta is set with unflavored gelatin, ensuring a smooth and firm texture that melts in your mouth.
Topping off the panna cotta are fresh cherries, pitted and halved, which bring a burst of freshness and a slight tartness that balances the richness of the panna cotta. The cherries are macerated with a touch of sugar and almond liqueur, allowing their natural juices to shine. Candied almonds, toasted to perfection and coated in a thin layer of caramelized sugar, add a delightful crunch and a nutty flavor that ties the whole dessert together.
This recipe serves 8, making it ideal for a dinner party or a family gathering. Each serving is a harmonious blend of textures and flavors, from the smooth panna cotta to the juicy cherries and crunchy almonds. Whether you're a seasoned cook or a beginner, this recipe is straightforward and yields a stunning result that will impress your guests.
Don't forget to use a cherry pitter for easy prep, or get creative with a chopstick if you don't have one. The caloric breakdown is balanced, with a good amount of fat from the cream, protein from the almonds, and carbs from the cherries and sugar. Enjoy this delightful dessert as a perfect end to any meal!
