Cherry Vodka

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
25%
Cherry Vodka
45 min.
1
2005kcal

Suggestions


If you’re looking for a delightful homemade beverage that’s both refreshing and indulgent, look no further than this Cherry Vodka recipe! Bursting with the vibrant flavors of fresh sour cherries, this concoction is not just a drink but a delightful experience that elevates any occasion. Imagine sipping on a beautiful crimson liquid that captures the essence of summer in each drop—a perfect addition to your cocktail repertoire!

This recipe is as simple as it is rewarding. By infusing vodka with cherries, you unlock a natural sweetness and tartness that transform the spirit into a luscious liqueur. Not only is this Cherry Vodka vegetarian, vegan, gluten-free, and dairy-free, but it also caters to those following a low FODMAP diet. Plus, it’s a great way to utilize fresh fruit and create something truly unique and personalized to your taste. You can choose to add a touch of sugar if you prefer a sweeter finish, or leave it out for a sharper profile that’s reminiscent of a high-end distillery product.

Prepare to impress your friends at your next gathering or treat yourself to an exquisite drink after a long day. All you need is some time and a few simple ingredients to create this gorgeous infusion that’s sure to become a favorite. So, roll up your sleeves and embark on this flavorful journey of crafting your very own Cherry Vodka—it’s a labor of love that will undoubtedly pay off in delicious sips!

Ingredients

  • 1.1 lb blackcurrants fresh sour black (or currants or jagody)
  • tbsp sugar 
  • 25 oz vodka 

Equipment

  • bowl
  • ladle
  • sieve
  • cheesecloth

Directions

  1. Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
  2. Fill a jar with the cherries, but do not pack it.
  3. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks—or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward.
  4. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
  5. Now taste the vodka.
  6. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper.
  7. Pour (or ladle) into a decorative bottle.
  8. From From a Polish Country House Kitchen by Anne Applebaum & Danielle Crittenden, © 2012 Chronicle Books

Nutrition Facts

Calories2005kcal
Protein6.98%
Fat4.68%
Carbs88.34%

Properties

Glycemic Index
85.09
Glycemic Load
8.38
Inflammation Score
-10
Nutrition Score
22.759999942844%

Flavonoids

Cyanidin
318.73mg
Petunidin
19.75mg
Delphinidin
457.32mg
Pelargonidin
5.97mg
Peonidin
3.37mg
Catechin
3.57mg
Epicatechin
2.4mg
Isorhamnetin
0.61mg
Kaempferol
3.62mg
Myricetin
31.54mg
Quercetin
22.71mg

Nutrients percent of daily need

Calories:2004.87kcal
100.24%
Fat:2.13g
3.28%
Saturated Fat:0.17g
1.08%
Carbohydrates:90.43g
30.14%
Net Carbohydrates:90.43g
32.89%
Sugar:11.98g
13.31%
Cholesterol:0mg
0%
Sodium:17.41mg
0.76%
Alcohol:236.72g
100%
Alcohol %:24.37%
100%
Protein:7.14g
14.29%
Vitamin C:923.63mg
1119.55%
Manganese:1.31mg
65.34%
Potassium:1650.47mg
47.16%
Iron:7.94mg
44.09%
Vitamin E:5.1mg
34.02%
Phosphorus:336.51mg
33.65%
Magnesium:122.47mg
30.62%
Calcium:280.78mg
28.08%
Copper:0.51mg
25.53%
Vitamin A:1173.67IU
23.47%
Vitamin B5:2.03mg
20.31%
Vitamin B1:0.29mg
19.37%
Vitamin B2:0.31mg
18.06%
Vitamin B6:0.34mg
16.84%
Zinc:1.38mg
9.19%
Vitamin B3:1.53mg
7.65%
Source:Epicurious