Welcome to a taste of the Chesapeake Bay with this delightful cocktail sauce that is sure to elevate your appetizers! Perfect for seafood lovers and those who enjoy a zesty kick, this gluten-free and dairy-free recipe is a must-try for your next gathering. With just a quick 10 minutes of preparation, you can whip up a batch that serves 25 people, making it an ideal choice for parties, picnics, or family get-togethers.
The star of this sauce is the bold combination of flavors, featuring the tanginess of apple cider vinegar and lemon juice, the robust kick of prepared horseradish, and the aromatic essence of garlic and onion. Enhanced with the unique blend of Chesapeake Bay Seasoning, this cocktail sauce brings a taste of the coast right to your table. Whether you’re serving it alongside shrimp, crab cakes, or fresh vegetables, this sauce adds a refreshing and zesty touch that will leave your guests craving more.
Not only is this cocktail sauce delicious, but it also boasts a low-calorie count of just 8 kcal per serving, allowing you to indulge without the guilt. So, gather your ingredients, fire up your food processor, and get ready to impress your friends and family with this easy-to-make, flavorful dip that embodies the spirit of the Chesapeake Bay!
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