Chesapeake Bay Party Nuts

Ingredients

• 2 tablespoons butter melted
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon hot sauce 
• 2 teaspoons old bay seasoning 
• 2 cups pecan halves whole
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat.
2. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
3. Bake seasoned nuts at 300 for 30 minutes, stirring twice. Cool. Store in an airtight container.