Chess Pie I

Ingredients

• 4 tablespoons butter 
• 2 tablespoons cup heavy whipping cream 
• 4  eggs 
• 1 teaspoon vanilla extract 
• 2 cups sugar white

Equipment

• oven

Directions

1. Cream sugar and butter or margarine.
2. Add eggs one at a time, and mix well.
3. Add cream and vanilla to this mixture, and blend well.
4. Pour mixture into 9 inch pie shell.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.