Chestnut and Red Cabbage Sauté

Ingredients

• 2 tablespoons butter 
• 1 cup chestnuts from a jar diced
• 1 teaspoon cider vinegar 
• 1 cup mushrooms coarsely chopped
• 1 small onion diced
• 2 cups cabbage red coarsely chopped
• 0.5 teaspoon salt 
• 2 teaspoons sugar 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat; add onion, and saut 3 minutes or until tender.
2. Add mushrooms; saut 2 minutes.
3. Add cabbage and chestnuts; saut 2 minutes. Stir in sugar and salt; cover and simmer 10 minutes or until cabbage is tender. Stir in vinegar.
4. *Look for whole chestnuts sold in jars at Williams-Sonoma or other cook stores.