Chestnuts in Cognac & vanilla syrup

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
26%
Chestnuts in Cognac & vanilla syrup
35 min.
2
2081kcal

Suggestions


Indulge in the delightful flavors of our Chestnuts in Cognac & Vanilla Syrup, a luxurious treat that perfectly balances sweetness and warmth. This recipe is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for everyone at the table. Whether you're looking for a unique antipasti, a sophisticated starter, or a sweet snack, these chestnuts are sure to impress.

The combination of zesty orange and lemon, aromatic vanilla, and warming cinnamon creates a syrup that envelops the tender chestnuts in a rich, flavorful embrace. The addition of Cognac elevates this dish, adding depth and a hint of sophistication that makes it perfect for special occasions or cozy gatherings. Plus, with a preparation time of just 35 minutes, you can easily whip up this elegant treat without spending hours in the kitchen.

Pack these chestnuts into sterilized jars and let them steep for at least a week to allow the flavors to meld beautifully. The result is a delectable, sweet, and slightly spiced treat that can be enjoyed for months to come. So, gather your ingredients and get ready to create a memorable dish that will leave your guests raving and coming back for more!

Ingredients

  •  orange zest grated
  •  lemon zest grated
  • 500 granulated sugar 
  •  vanilla pod split
  •  cinnamon sticks 
  • 100 ml cognac 
  • kg honey cooked peeled fine (vacuum-packed are )

Equipment

  • frying pan

Directions

  1. Put the zests, sugar, vanilla pod, cinnamon sticks and 400ml water in a large pan. Bring to the boil, then reduce the heat and simmer gently for 20 mins. Leave to cool, then add the Cognac.
  2. Pack the chestnuts into sterilised jars (see tip, below), then pour over the syrup to cover. Seal and label. Keep in a cool, dry place for at least 1 week before eating. Store in a cool, dry place for up to 6 months.

Nutrition Facts

Calories2081kcal
Protein1.68%
Fat3.37%
Carbs94.95%

Properties

Glycemic Index
72.05
Glycemic Load
293.83
Inflammation Score
-9
Nutrition Score
33.890869283158%

Flavonoids

Catechin
0.05mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:2081.42kcal
104.07%
Fat:7.49g
11.52%
Saturated Fat:1.19g
7.44%
Carbohydrates:475.28g
158.43%
Net Carbohydrates:472.46g
171.8%
Sugar:249.7g
277.45%
Cholesterol:0mg
0%
Sodium:13.72mg
0.6%
Alcohol:16.94g
100%
Alcohol %:2.63%
100%
Protein:8.42g
16.85%
Vitamin C:213.16mg
258.38%
Manganese:2.31mg
115.52%
Copper:2.14mg
106.91%
Vitamin B6:1.78mg
89.09%
Folate:292.4µg
73.1%
Potassium:2458.62mg
70.25%
Vitamin B1:0.73mg
48.85%
Magnesium:153.87mg
38.47%
Iron:5.21mg
28.94%
Vitamin B3:5.63mg
28.15%
Vitamin B5:2.43mg
24.32%
Phosphorus:195.89mg
19.59%
Zinc:2.58mg
17.21%
Calcium:146.25mg
14.63%
Fiber:2.81g
11.25%
Vitamin B2:0.14mg
8.16%
Vitamin A:167.02IU
3.34%
Selenium:1.69µg
2.41%
Vitamin K:1.09µg
1.04%