Chevre Truffles

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
3%
Chevre Truffles
30 min.
24
10kcal

Suggestions

Are you a fan of delectable appetizers that tantalize your taste buds and leave you craving for more? If so, you're in for a treat with this exquisite Chevre Truffles recipe! Not only is it a delightful feast for your senses, but it's also a versatile dish that caters to various dietary needs – Vegetarian, Vegan, Gluten-Free, and Dairy-Free. Perfect for those with dietary restrictions or simply looking to enjoy a guilt-free snack.

In just 30 minutes, you can create a sophisticated and flavorful appetizer that is sure to impress your guests. With a mere 10 calories per serving, these Chevre Truffles are not only delicious but also light on your waistline. Ideal for gatherings, parties, or even a cozy night in, these truffles offer a burst of flavors with every bite.

Prepare to indulge in a medley of textures and tastes, from the creamy chevre to the crunch of roasted almonds, all while being enveloped in a aromatic spice blend. Whether you prefer the freshness of thyme, the vibrancy of basil, the classic touch of parsley, or the warmth of oregano, the choice is yours to customize your truffles.

So, why not elevate your appetizer game with these easy-to-make, heavenly Chevre Truffles? Dive into a culinary adventure that promises to delight your palate and add a touch of elegance to your table.

Ingredients

  • 0.3 cup almonds finely chopped
  • 0.3 cup herbs: rosemary fresh chopped (your choice of thyme, basil, parsley, oregano…)
  •  spring onion finely chopped
  • teaspoons paprika 
  • 0.3 teaspoon pepper 

Equipment

  • bowl
  • sifter

Directions

  1. In a bowl, using a fork, mix the chevre, green onions, pepper and half of the chopped herbs (2 tablespoons) until the mixture is smooth. Using two spoons, portion cheese mixture into 10 mL (2 tablespoon) balls, rolling them in the palm of your hands.
  2. Roll 8 balls in the chopped nuts and place on a service platter. Using a small sifter, sprinkle paprika on 8 other cheese balls.
  3. Serve the remaining cheese truffles as they are or roll them in the remaining chopped herbs.
  4. Serve as an appetizer on tooth picks.

Nutrition Facts

Calories10kcal
Protein14.26%
Fat65.47%
Carbs20.27%

Properties

Glycemic Index
5.04
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.340000026252%

Flavonoids

Cyanidin
0.04mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Naringenin
0.01mg
Apigenin
1.35mg
Luteolin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.03mg
Myricetin
0.09mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:9.69kcal
0.48%
Fat:0.77g
1.19%
Saturated Fat:0.06g
0.39%
Carbohydrates:0.54g
0.18%
Net Carbohydrates:0.24g
0.09%
Sugar:0.11g
0.12%
Cholesterol:0mg
0%
Sodium:0.64mg
0.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.38g
0.76%
Vitamin K:12.49µg
11.89%
Vitamin E:0.44mg
2.93%
Vitamin A:144.84IU
2.9%
Manganese:0.04mg
2.1%
Vitamin C:1.02mg
1.24%
Magnesium:4.87mg
1.22%
Vitamin B2:0.02mg
1.2%
Fiber:0.3g
1.19%
Source:Allrecipes