Chèvre with Pistachios and Honey

Ingredients

• 11 oz chèvre fresh at room temperature (goat cheese)
• 2 tablespoons half-and-half 
• 3 tablespoons orange blossom honey 
• 0.3 cup roasted pistachios salted coarsely chopped
• 6 servings sesame crackers 

Equipment

• bowl
• oven
• whisk

Directions

1. Preheat oven to 35
2. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level.
3. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
4. Drizzle cheese with honey and sprinkle with pistachios.
5. Serve with crackers.