Chewy Brownie Cookies

Dairy Free
Chewy Brownie Cookies
85 min.
25
217kcal

Suggestions


Indulge your sweet tooth with these delightful Chewy Brownie Cookies, a perfect fusion of rich brownie flavor and the satisfying texture of a cookie. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. With their dairy-free formulation, they cater to a variety of dietary preferences without compromising on taste.

Imagine biting into a warm, gooey cookie, where the luscious semisweet chocolate chips melt in your mouth, complemented by the deep, chocolatey notes from the cocoa powder. The combination of light brown sugar and vegetable shortening creates a wonderfully chewy texture that will have you reaching for seconds (or thirds!).

Ready in just 85 minutes, this recipe yields 25 scrumptious cookies, making it ideal for sharing with friends and family. Each cookie packs a satisfying 217 calories, allowing you to enjoy a sweet treat without the guilt. The preparation is straightforward, making it a great choice for both novice bakers and seasoned pros alike.

So, gather your ingredients and get ready to bake a batch of these irresistible Chewy Brownie Cookies. They are not just a dessert; they are an experience that will leave everyone craving more!

Ingredients

  • 0.3 teaspoon baking soda 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 1.5 cups brown sugar light packed
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla extract 
  • 0.7 cup shortening 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water.
  3. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.

Nutrition Facts

Calories217kcal
Protein4.24%
Fat47.03%
Carbs48.73%

Properties

Glycemic Index
3
Glycemic Load
4.14
Inflammation Score
-2
Nutrition Score
4.4252173913562%

Flavonoids

Catechin
0.74mg
Epicatechin
2.25mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:217.27kcal
10.86%
Fat:11.55g
17.77%
Saturated Fat:4.75g
29.71%
Carbohydrates:26.93g
8.98%
Net Carbohydrates:25.15g
9.15%
Sugar:18.16g
20.18%
Cholesterol:13.96mg
4.65%
Sodium:68.24mg
2.97%
Alcohol:0.05g
100%
Alcohol %:0.15%
100%
Caffeine:15.02mg
5.01%
Protein:2.34g
4.68%
Manganese:0.3mg
14.79%
Copper:0.24mg
12.15%
Iron:1.58mg
8.76%
Magnesium:34.35mg
8.59%
Selenium:5.16µg
7.36%
Fiber:1.78g
7.12%
Phosphorus:61.46mg
6.15%
Vitamin B1:0.07mg
4.46%
Folate:15.88µg
3.97%
Vitamin K:4.01µg
3.82%
Zinc:0.56mg
3.75%
Vitamin B2:0.06mg
3.71%
Potassium:129.76mg
3.71%
Vitamin E:0.46mg
3.08%
Vitamin B3:0.61mg
3.03%
Calcium:24.57mg
2.46%
Vitamin B5:0.19mg
1.88%
Vitamin B6:0.02mg
1.05%
Source:Allrecipes