Chewy Caramel Apple Cookies

Vegetarian
Gluten Free
Chewy Caramel Apple Cookies
88 min.
36
105kcal

Suggestions


Indulge your sweet tooth with these delightful Chewy Caramel Apple Cookies, the perfect blend of flavors and textures for any dessert lover! Imagine biting into a warm, soft cookie infused with the sweetness of apples and the rich, gooey allure of caramel. These cookies are not only vegetarian and gluten-free but are also a healthier dessert option with only 105 calories each, making them an ideal treat for gatherings or a cozy night in.

The combination of gluten-free oats and flour creates a hearty, chewy base that pairs perfectly with chunks of fresh, juicy apples. Each cookie offers a delightful blend of flavors, enhanced by the buttery richness of unsalted butter and the distinct warmth of vanilla extract. And what could be better than a drizzle of warm caramel sauce to top off these delicious cookies? It's the ultimate sweet finishing touch that elevates the entire experience!

Whether you're hosting a party, bringing a dessert to a potluck, or simply craving something sweet, these Chewy Caramel Apple Cookies are sure to impress. With quick prep time and a total of 36 servings, they are easy to whip up for any occasion. Plus, they store beautifully for up to five days, though we doubt they’ll last that long! Get ready to enjoy every bite of this luscious, comforting cookie, and watch your friends and family come back for seconds!

Ingredients

  •  apples peeled chopped
  • 0.8 teaspoon baking soda 
  • cup brown sugar packed
  • 20  caramel candies 
  • large eggs 
  • 1.5 cups flour gluten-free
  • tablespoons milk 
  • 1.5 cups old-fashioned rolled oats gluten-free
  • 0.3 teaspoon salt 
  • 0.5 cup butter unsalted softened
  • 0.8 teaspoon vanilla extract 
  • tablespoons water 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • knife
  • whisk
  • blender
  • measuring cup

Directions

  1. Preheat oven to 32
  2. Beat butter and brown sugar with a mixer at medium speed until creamy.
  3. Add egg, milk, and vanilla; beat 2 minutes or until light and fluffy.
  4. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  5. Combine flour, baking soda, and salt in a bowl, stirring with a whisk. Stir in oats.
  6. Add oat mixture to butter mixture, beating at low speed until blended. Stir in apples.
  7. Drop dough by 1 1/2 tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
  8. Bake at 325 for 14 minutes or until golden.
  9. Transfer cookies to wire racks; cool completely.
  10. Place caramels and water in a small saucepan. Cook over low heat 7 minutes, stirring until smooth.
  11. Remove from heat.
  12. Drizzle warm glaze over cookies.
  13. Let stand 15 minutes or until caramel is completely set. Store in an airtight container for up to 5 days.

Nutrition Facts

Calories105kcal
Protein5.43%
Fat29.61%
Carbs64.96%

Properties

Glycemic Index
4.86
Glycemic Load
3.94
Inflammation Score
-1
Nutrition Score
1.6169565177482%

Flavonoids

Cyanidin
0.16mg
Catechin
0.13mg
Epigallocatechin
0.03mg
Epicatechin
0.76mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:104.5kcal
5.22%
Fat:3.57g
5.5%
Saturated Fat:1.86g
11.6%
Carbohydrates:17.64g
5.88%
Net Carbohydrates:16.55g
6.02%
Sugar:10.88g
12.09%
Cholesterol:12.43mg
4.14%
Sodium:57.26mg
2.49%
Alcohol:0.03g
100%
Alcohol %:0.1%
100%
Protein:1.47g
2.95%
Manganese:0.13mg
6.57%
Fiber:1.09g
4.38%
Phosphorus:25.89mg
2.59%
Selenium:1.62µg
2.32%
Iron:0.41mg
2.3%
Calcium:21.04mg
2.1%
Vitamin A:95.43IU
1.91%
Vitamin B2:0.03mg
1.81%
Magnesium:7.01mg
1.75%
Vitamin B1:0.02mg
1.61%
Potassium:47.12mg
1.35%
Zinc:0.18mg
1.18%
Vitamin B5:0.11mg
1.14%
Copper:0.02mg
1.08%
Source:My Recipes