Chewy Chocolate-Coconut Macaroons

Chewy Chocolate-Coconut Macaroons
45 min.
36
77kcal

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Indulge your sweet tooth with these delightful Chewy Chocolate-Coconut Macaroons, a treat that perfectly balances the rich flavors of chocolate and the tropical essence of coconut. Whether you're hosting a gathering or simply craving a delicious snack, these macaroons are sure to impress. With just 45 minutes of preparation time, you can whip up a batch of 36 scrumptious cookies that are not only easy to make but also incredibly satisfying to eat.

Imagine biting into a soft, chewy cookie that bursts with the sweetness of flaked coconut and the deep, rich taste of unsweetened chocolate. Each macaroon is a little piece of heaven, offering a delightful contrast between the crispy edges and the soft center. Plus, with only 77 calories per cookie, you can enjoy these treats without the guilt!

Perfect for any occasion, these macaroons are a fantastic addition to dessert tables, holiday celebrations, or simply as a sweet treat to enjoy with your afternoon coffee. The combination of cake flour, sweetened condensed milk, and cocoa creates a unique texture that will have everyone coming back for more. So gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible Chewy Chocolate-Coconut Macaroons that will leave your friends and family asking for the recipe!

Ingredients

  • 0.5 cup cake flour sifted
  • 2.5 cups coconut sweetened packed flaked
  • 0.1 teaspoon salt 
  • 14 ounce condensed milk fat-free sweetened canned
  • ounces baker's chocolate unsweetened chopped
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • knife
  • wire rack
  • microwave
  • measuring cup

Directions

  1. Preheat oven to 25
  2. Line a large baking sheet with parchment paper, and secure with masking tape.
  3. Place unsweetened chocolate in a small microwave-safe bowl. Microwave at high for 1 minute or until almost melted.
  4. Remove from microwave; stir until chocolate is completely melted.
  5. Spoon flour into a dry measuring cup; level with a knife.
  6. Combine cake flour, unsweetened cocoa, and salt in a large bowl.
  7. Add coconut, and toss well. Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff). Drop by level tablespoons 2 inches apart onto prepared baking sheet.
  8. Bake at 250 for 45 minutes or until edges of cookies are firm and center of cookies are soft, rotating baking sheet once during baking time.
  9. Remove from oven, and cool 10 minutes on pan on a wire rack.
  10. Remove the cookies from the parchment paper, and cool completely on rack. Store in an airtight container.

Nutrition Facts

Calories77kcal
Protein7.48%
Fat38.7%
Carbs53.82%

Properties

Glycemic Index
3.56
Glycemic Load
4.47
Inflammation Score
-1
Nutrition Score
2.0578261011321%

Flavonoids

Catechin
1.19mg
Epicatechin
2.78mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:77.42kcal
3.87%
Fat:3.5g
5.39%
Saturated Fat:2.7g
16.87%
Carbohydrates:10.96g
3.65%
Net Carbohydrates:9.97g
3.63%
Sugar:8.21g
9.12%
Cholesterol:3.75mg
1.25%
Sodium:39.38mg
1.71%
Alcohol:0.04g
100%
Alcohol %:0.23%
100%
Protein:1.52g
3.04%
Manganese:0.15mg
7.38%
Selenium:3.44µg
4.91%
Phosphorus:43.83mg
4.38%
Copper:0.08mg
4.19%
Fiber:0.99g
3.96%
Calcium:34.18mg
3.42%
Magnesium:12.86mg
3.22%
Vitamin B2:0.05mg
2.95%
Iron:0.44mg
2.44%
Potassium:81.41mg
2.33%
Zinc:0.33mg
2.21%
Vitamin B5:0.1mg
1.02%
Source:My Recipes