Chewy Chocolate Cookies II

Ingredients

• 1 teaspoon baking soda 
• 2  eggs 
• 2 cups flour all-purpose
• 1.3 cups butter softened
• 0.1 teaspoon salt 
• 0.8 cup cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 1 cup walnuts chopped
• 2 cups sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.
3. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
4. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
5. Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.