Chewy Chocolate Cookies III

Dairy Free
Chewy Chocolate Cookies III
45 min.
36
162kcal

Suggestions


Indulge your sweet tooth with our Chewy Chocolate Cookies III, a delightful treat that promises to satisfy even the most discerning dessert lovers. These cookies are not only rich and chocolatey but also dairy-free, making them a perfect choice for those with dietary restrictions or anyone looking to enjoy a guilt-free dessert. With a preparation time of just 45 minutes, you can whip up a batch of 36 cookies that are sure to impress family and friends alike.

The secret to their irresistible chewiness lies in the combination of packed brown sugar and shortening, which creates a soft texture that melts in your mouth. Each bite is packed with semisweet chocolate chips and a hint of cocoa powder, delivering a double dose of chocolatey goodness. For those who enjoy a little crunch, the addition of chopped walnuts adds a delightful contrast to the soft cookie base.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself after a long day, these cookies are the perfect dessert. Bake them to perfection in just 7 to 9 minutes, and enjoy the warm, gooey goodness straight from the oven. With their rich flavor and chewy texture, Chewy Chocolate Cookies III are bound to become a favorite in your dessert repertoire!

Ingredients

  • 0.3 teaspoon baking soda 
  • 1.5 cups brown sugar packed
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • 0.7 cup shortening 
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla extract 
  • 0.5 cup walnut pieces chopped
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.
  2. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
  3. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.

Nutrition Facts

Calories162kcal
Protein4.54%
Fat49.55%
Carbs45.91%

Properties

Glycemic Index
2.64
Glycemic Load
2.9
Inflammation Score
-1
Nutrition Score
3.4426087010652%

Flavonoids

Cyanidin
0.04mg
Catechin
0.52mg
Epicatechin
1.56mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:161.51kcal
8.08%
Fat:9.08g
13.97%
Saturated Fat:3.4g
21.25%
Carbohydrates:18.92g
6.31%
Net Carbohydrates:17.58g
6.39%
Sugar:12.66g
14.06%
Cholesterol:9.69mg
3.23%
Sodium:47.42mg
2.06%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Caffeine:10.43mg
3.48%
Protein:1.87g
3.74%
Manganese:0.26mg
13.05%
Copper:0.19mg
9.73%
Magnesium:26.42mg
6.61%
Iron:1.14mg
6.35%
Fiber:1.34g
5.38%
Selenium:3.66µg
5.23%
Phosphorus:48.31mg
4.83%
Vitamin B1:0.05mg
3.47%
Folate:12.62µg
3.15%
Zinc:0.44mg
2.94%
Potassium:97.28mg
2.78%
Vitamin B2:0.05mg
2.72%
Vitamin K:2.83µg
2.69%
Vitamin E:0.33mg
2.22%
Vitamin B3:0.44mg
2.2%
Calcium:18.65mg
1.87%
Vitamin B5:0.14mg
1.4%
Vitamin B6:0.02mg
1.17%
Source:Allrecipes
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