Chewy Coffee Brownies

Ingredients

• 2 teaspoons double-acting baking powder 
• 1.5 cups firmly brown sugar dark packed
• 1  eggs 
• 2  egg whites 
• 2 cups flour all-purpose
• 2.5 tablespoons coffee granules instant
• 0.5 cup butter reduced-calorie
• 0.1 teaspoon salt 
• 0.5 cup semisweet chocolate morsels 
• 1 tablespoon vanilla extract 

Equipment

• frying pan
• sauce pan
• oven
• blender
• baking pan

Directions

1. Combine sugar, margarine, and coffee granules in a small saucepan.
2. Place over low heat; cook for 4 minutes or until margarine melts and the mixture is smooth, stirring frequently.
3. Combine sugar mixture, vanilla, egg whites, and egg; beat at low speed of a mixer until smooth.
4. Combine flour, baking powder, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels.
5. Spread batter into a 13 x 9-inch baking pan coated with cooking spray.
6. Bake at 350 for 18 minutes; let cool in pan.