Chewy Cranberry-Oatmeal Cookies with Orange Icing

Dairy Free
Health score
1%
Chewy Cranberry-Oatmeal Cookies with Orange Icing
60 min.
24
172kcal

Suggestions


Indulge in the delightful combination of chewy textures and vibrant flavors with our Chewy Cranberry-Oatmeal Cookies topped with a zesty orange icing. Perfect for any occasion, these cookies are not only a treat for your taste buds but also a dairy-free dessert that everyone can enjoy. With a preparation time of just 60 minutes, you can whip up a batch of 24 scrumptious cookies that are sure to impress family and friends.

The star of this recipe is the sweetened dried cranberries, which add a burst of tartness that beautifully complements the warm, comforting notes of cinnamon and the nutty flavor of quick-cooking oats. Each bite is a harmonious blend of chewy goodness, making these cookies a satisfying snack or a delightful dessert after any meal.

To elevate the experience, we drizzle a luscious orange icing over the cookies, infusing them with a refreshing citrus twist that brightens every bite. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are the perfect addition to your dessert table. So, gather your ingredients and get ready to bake a batch of these irresistible Chewy Cranberry-Oatmeal Cookies that will leave everyone craving more!

Ingredients

  • serving you will also need: parchment paper 
  • 0.8 cup butter softened
  • cup brown sugar light packed
  •  eggs 
  • teaspoons vanilla 
  • teaspoons orange zest grated
  • cups oats 
  • cup flour all-purpose
  • 0.7 teaspoon baking soda 
  • teaspoon ground cinnamon 
  • cup cranberries dried sweetened
  • cup powdered sugar 
  • 0.3 teaspoon vanilla 
  • teaspoons orange juice 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • hand mixer
  • ziploc bags

Directions

  1. Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter, brown sugar, eggs, vanilla and orange peel with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.
  2. On lined cookie sheet, place cookies 2 inches apart.
  3. Bake 11 to 14 minutes or until golden brown.
  4. Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.
  5. In small bowl, stir powdered sugar, vanilla and enough orange juice until thin enough to drizzle. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle icing over cookies.

Nutrition Facts

Calories172kcal
Protein4.6%
Fat33.88%
Carbs61.52%

Properties

Glycemic Index
8.21
Glycemic Load
5.5
Inflammation Score
-3
Nutrition Score
3.468260879102%

Flavonoids

Cyanidin
0.03mg
Delphinidin
0.01mg
Hesperetin
0.1mg
Naringenin
0.02mg
Myricetin
0.12mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:172.07kcal
8.6%
Fat:6.63g
10.21%
Saturated Fat:1.39g
8.67%
Carbohydrates:27.11g
9.04%
Net Carbohydrates:26g
9.45%
Sugar:17.69g
19.66%
Cholesterol:13.64mg
4.55%
Sodium:106.02mg
4.61%
Alcohol:0.13g
100%
Alcohol %:0.38%
100%
Protein:2.03g
4.05%
Manganese:0.36mg
18.12%
Selenium:5.38µg
7.68%
Vitamin A:276.25IU
5.52%
Vitamin B1:0.08mg
5.43%
Magnesium:21.31mg
5.33%
Phosphorus:46.53mg
4.65%
Fiber:1.11g
4.43%
Iron:0.72mg
3.99%
Folate:13.93µg
3.48%
Vitamin B2:0.06mg
3.33%
Vitamin E:0.42mg
2.78%
Copper:0.04mg
2.21%
Vitamin B3:0.41mg
2.08%
Zinc:0.31mg
2.08%
Calcium:17.51mg
1.75%
Vitamin B5:0.16mg
1.59%
Potassium:55.62mg
1.59%
Vitamin B6:0.02mg
1.12%