Chewy Gooey Marshmallow Cookies with Minichips

Dairy Free
Chewy Gooey Marshmallow Cookies with Minichips
45 min.
54
66kcal

Suggestions


Indulge your sweet tooth with our delightful Chewy Gooey Marshmallow Cookies, a perfect treat for anyone craving something special without the dairy! These cookies are all about texture and flavor, boasting a chewy center packed with gooey marshmallows and a delightful crunch from toasted pecans. With a generous sprinkle of semisweet chocolate minichips and a burst of sweetness from dried cranberries, every bite will leave you wanting more!

Not only are these cookies gluten-free, making them suitable for those with dietary restrictions, but they also come together in just 45 minutes, making them an ideal choice for last-minute gatherings or satisfying your sweet cravings. With only 66 calories per cookie, you can enjoy these treats guilt-free! The warm aroma of cinnamon and nutmeg wafting through your kitchen will invite friends and family to join in the enjoyment.

Perfectly chewy on the inside and lightly crisp on the outside, these cookies are a delightful balance of flavors and textures. They're great for sharing at parties, adding to a dessert table, or simply enjoying with a cup of dairy-free hot chocolate or coffee. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of these mouthwatering cookies that everyone will adore!

Ingredients

  • 0.5 cup canola oil 
  • 20 ounce basic cookie mix gluten-free (such as Namaste)
  • large eggs 
  • teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  • 0.7 cup marshmallows miniature
  • 0.3 cup pecans toasted coarsely chopped
  • 0.3 cup semisweet chocolate chips 
  • 0.3 cup cranberries dried sweetened
  • tablespoons water 

Equipment

  • baking sheet
  • baking paper
  • oven
  • blender

Directions

  1. Preheat oven to 35
  2. Beat first 3 ingredients with a mixer at medium speed until blended.
  3. Add cookie mix, cinnamon, and nutmeg; beat until blended. Stir in marshmallows and remaining 3 ingredients.
  4. Drop dough by level tablespoons 2 inches apart onto baking sheets lined with parchment paper.
  5. Bake at 350 for 12 minutes or until lightly browned.

Nutrition Facts

Calories66kcal
Protein4.61%
Fat35.36%
Carbs60.03%

Properties

Glycemic Index
2.69
Glycemic Load
0.31
Inflammation Score
-1
Nutrition Score
0.62000000193391%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.04mg
Catechin
0.04mg
Epigallocatechin
0.03mg
Epigallocatechin 3-gallate
0.01mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:65.63kcal
3.28%
Fat:2.52g
3.88%
Saturated Fat:0.52g
3.25%
Carbohydrates:9.65g
3.22%
Net Carbohydrates:9.19g
3.34%
Sugar:6.14g
6.82%
Cholesterol:6.95mg
2.32%
Sodium:14.32mg
0.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.74g
1.48%
Manganese:0.05mg
2.29%
Fiber:0.45g
1.82%
Copper:0.02mg
1.11%
Source:My Recipes