Chewy Granola Bars

Health score
1%
Chewy Granola Bars
45 min.
36
180kcal

Suggestions


Are you looking for a delicious and satisfying snack that will keep you energized throughout the day? Look no further than these Chewy Granola Bars! Perfect for busy mornings, brunch gatherings, or a quick pick-me-up, these bars are not only easy to make but also packed with wholesome ingredients that everyone will love.

Imagine biting into a chewy, sweet bar filled with the rich flavors of honey, brown sugar, and creamy butter, complemented by the delightful crunch of rolled oats and the indulgent taste of miniature semisweet chocolate chips. Each bite is a perfect balance of sweetness and texture, making these granola bars a favorite for both kids and adults alike.

With just 45 minutes of preparation time, you can whip up a batch that serves 36 people, making them an ideal treat for parties, school lunches, or even a healthy snack to keep on hand at home. Plus, with a caloric breakdown that includes a good mix of protein, fats, and carbohydrates, you can feel good about enjoying these bars guilt-free.

So gather your ingredients, preheat your oven, and get ready to create a delightful snack that will have everyone asking for seconds. These Chewy Granola Bars are sure to become a staple in your kitchen!

Ingredients

  • teaspoon baking soda 
  • 0.3 cup brown sugar packed
  • 0.7 cup butter softened
  • cup flour all-purpose
  • 0.5 cup honey 
  • 4.5 cups rolled oats 
  • cups semisweet chocolate chips miniature
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
  2. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
  3. Lightly press mixture into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown.
  5. Let cool for 10 minutes then cut into bars.
  6. Let bars cool completely in pan before removing or serving.

Nutrition Facts

Calories180kcal
Protein5.62%
Fat45.28%
Carbs49.1%

Properties

Glycemic Index
6.04
Glycemic Load
6.28
Inflammation Score
-2
Nutrition Score
4.8713043396078%

Nutrients percent of daily need

Calories:179.67kcal
8.98%
Fat:9.14g
14.06%
Saturated Fat:5.17g
32.34%
Carbohydrates:22.3g
7.43%
Net Carbohydrates:20.12g
7.32%
Sugar:10.79g
11.99%
Cholesterol:9.83mg
3.28%
Sodium:60.19mg
2.62%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Caffeine:11.3mg
3.77%
Protein:2.55g
5.11%
Manganese:0.57mg
28.55%
Copper:0.21mg
10.57%
Magnesium:38.26mg
9.56%
Fiber:2.18g
8.71%
Iron:1.46mg
8.1%
Phosphorus:80.76mg
8.08%
Selenium:5.31µg
7.59%
Vitamin B1:0.08mg
5.22%
Zinc:0.76mg
5.04%
Potassium:121.26mg
3.46%
Vitamin B2:0.04mg
2.51%
Folate:9.84µg
2.46%
Vitamin A:111.62IU
2.23%
Vitamin B3:0.44mg
2.19%
Vitamin B5:0.18mg
1.79%
Calcium:16.93mg
1.69%
Vitamin E:0.22mg
1.46%
Vitamin K:1.45µg
1.38%
Source:Allrecipes