Chewy Red, White, and Blue Cookies

Gluten Free
Dairy Free
Chewy Red, White, and Blue Cookies
45 min.
60
138kcal

Suggestions


If you're looking for a delightful dessert that brings color, taste, and a touch of nostalgia to your gatherings, look no further than these Chewy Red, White, and Blue Cookies! Perfect for celebrations like Independence Day or Memorial Day, these gluten-free and dairy-free treats are a crowd-pleaser for guests of all ages. With their chewy texture and a rich combination of creamy peanut butter and a medley of candy-coated chocolate pieces, these cookies are sure to evoke smiles and satisfied taste buds.

With just 45 minutes from start to finish, you can whip up a batch large enough to serve 60 people, making them ideal for parties, potlucks, or family get-togethers. The balanced flavors of peanut butter and sweetness from both the brown sugar and semisweet chocolate morsels create a harmonious taste experience that doesn’t skimp on indulgence. Plus, the festive pop of colors from the red, white, and blue candies adds an eye-catching appeal that makes these cookies as fun to look at as they are to eat!

So, gather your ingredients and get ready to bake! You’ll love how easy and satisfying this recipe is, making it a wonderful addition to your collection of go-to treats. These cookies are not only delectable but also a great way to celebrate while accommodating various dietary preferences. Don’t wait—bake these charismatic cookies and spread joy today!

Ingredients

  • teaspoons baking soda 
  • cup firmly brown sugar light packed
  • 0.5 cup butter softened
  • ounces candy-coated chocolate pieces white blue red
  • teaspoon plus light
  • 1.5 cups creamy peanut butter 
  • large eggs 
  • 4.5 cups regular oats uncooked
  • cup semisweet chocolate morsels 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat sugars and butter at low speed with an electric mixer until creamy.
  2. Add eggs and next 3 ingredients, beating until combined. Stir in oats and remaining ingredients.
  3. Drop by tablespoonfuls onto ungreased baking sheets.
  4. Bake, in batches, at 350 for 15 minutes.
  5. Remove to wire racks to cool.
  6. Note: For testing purposes only, we used red, white, and blue M&Ms.

Nutrition Facts

Calories138kcal
Protein8.21%
Fat46.2%
Carbs45.59%

Properties

Glycemic Index
2.38
Glycemic Load
3.91
Inflammation Score
-2
Nutrition Score
3.4256521916098%

Nutrients percent of daily need

Calories:137.76kcal
6.89%
Fat:7.28g
11.19%
Saturated Fat:2.18g
13.65%
Carbohydrates:16.16g
5.39%
Net Carbohydrates:14.92g
5.42%
Sugar:10.64g
11.82%
Cholesterol:9.91mg
3.3%
Sodium:89.3mg
3.88%
Alcohol:0.02g
100%
Alcohol %:0.1%
100%
Protein:2.91g
5.82%
Manganese:0.36mg
17.92%
Magnesium:25.27mg
6.32%
Phosphorus:60.13mg
6.01%
Fiber:1.24g
4.96%
Vitamin B3:0.96mg
4.79%
Vitamin E:0.72mg
4.77%
Copper:0.09mg
4.61%
Selenium:3.11µg
4.44%
Iron:0.67mg
3.7%
Zinc:0.5mg
3.33%
Vitamin B1:0.04mg
2.61%
Potassium:84.69mg
2.42%
Folate:8.72µg
2.18%
Vitamin B2:0.04mg
2.12%
Vitamin B6:0.04mg
2.08%
Vitamin B5:0.19mg
1.9%
Vitamin A:89.02IU
1.78%
Calcium:16.54mg
1.65%
Source:My Recipes