20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 24 persons
Weight Per Serving: 25g
Price Per Serving: 0.13$
91kcal
Nutrition
Calories: 91kcal
Protein: 5.37%
Fat: 26.03%
Carbs: 68.6%
Ingredients
- 0.3 cup apple sauce drained
- 0.5 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 0.3 cup granulated sugar
- 3.5 oz brown sugar light
- 2 tablespoons maple syrup
- 0.5 cup raisins dry
- 1.5 cup rolled oats
- 0.5 scant teaspoon salt
- 0.5 teaspoon vanilla
- 0.3 cup vegetable oil
- 3.3 oz pastry flour whole wheat
Equipment
- bowl
- baking sheet
- oven
- wire rack
Directions
- Preheat oven to 350 degrees F. Line two cookie sheets with Silpats.
- Mix together the flour, baking soda, salt and cinnamon. Set aside.
- Mix both sugars, maple syrup, apple sauce, oil and vanilla together in a medium bowl.
- Add the flour mixture and stir until blended. Stir in the oats, followed by raisins.
- Let sit for 10 minutes.Drop by rounded teaspoonfuls onto the cookie sheets.
- Bake for 12-14 minutes.
- Let cool for about 5-8 minutes on cookie sheets then carefully scoop up onto a wire rack.
Nutrition Facts
Properties
Nutrition Score
2.7734783267521%
Flavonoids
Nutrients percent of daily need