Chex® and Fruit Brunch Cake

Dairy Free
Health score
8%
Chex® and Fruit Brunch Cake
61 min.
12
415kcal

Suggestions


Indulge in a delightful treat that perfectly balances health and flavor with our Chex® and Fruit Brunch Cake! This dairy-free dessert is not only a feast for the taste buds but also a wholesome option for those looking to enjoy a sweet dish without compromising on dietary needs. With a preparation time of just over an hour, this cake is ideal for brunch gatherings, family get-togethers, or simply as a comforting dessert after a long day.

Imagine the warm aroma of cinnamon wafting through your kitchen as this cake bakes to perfection. The combination of Wheat or Multi-Bran cereal and fresh bananas creates a moist and tender crumb, while the addition of orange juice adds a refreshing citrus twist. Topped with a crunchy streusel made from nuts and a hint of brown sugar, each bite offers a satisfying contrast of textures.

Not only is this cake delicious, but it also packs a nutritional punch, making it a guilt-free indulgence. With 415 calories per serving, it’s a dessert you can feel good about sharing with friends and family. Whether you’re serving it warm from the oven or at room temperature, the Chex® and Fruit Brunch Cake is sure to impress and leave everyone asking for seconds. So, gather your ingredients and get ready to create a memorable dessert that will brighten any occasion!

Ingredients

  • cups bread 
  • cup orange juice 
  • 0.3 cup vegetable oil 
  • small banana thinly sliced
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.8 cup sugar 
  • 0.5 cup raisins 
  • teaspoon baking soda 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon salt 
  • 0.5 cup bread 
  • 0.5 cup brown sugar packed
  • 0.5 cup nuts chopped
  • 0.3 cup flour all-purpose
  • tablespoons butter softened
  • 0.5 teaspoon ground cinnamon 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray with cooking spray or grease 8-inch square pan. In large bowl, stir together 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft. Stir in oil, bananas and egg. Stir in flour, sugar, raisins, baking soda, cinnamon and salt.
  2. Spread in pan.
  3. Bake about 45 minutes or until top springs back when touched lightly in center. Meanwhile, coarsely crush 1/2 cup cereal.
  4. Mix with remaining streusel topping ingredients until crumbly; sprinkle evenly over warm cake.
  5. Set oven control to broil. Broil cake with top about 5 inches from heat about 1 minute or until bubbly. (Watch carefully to avoid burning.)
  6. Serve warm.

Nutrition Facts

Calories415kcal
Protein9.41%
Fat25.39%
Carbs65.2%

Properties

Glycemic Index
47.06
Glycemic Load
37.33
Inflammation Score
-5
Nutrition Score
14.78478267141%

Flavonoids

Catechin
1.03mg
Eriodictyol
0.04mg
Hesperetin
2.47mg
Naringenin
0.44mg
Kaempferol
0.02mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:415.1kcal
20.75%
Fat:11.96g
18.39%
Saturated Fat:2.04g
12.72%
Carbohydrates:69.09g
23.03%
Net Carbohydrates:64.08g
23.3%
Sugar:27.4g
30.44%
Cholesterol:13.64mg
4.55%
Sodium:442.97mg
19.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.97g
19.94%
Manganese:1.41mg
70.43%
Selenium:20.44µg
29.2%
Vitamin B1:0.38mg
25.34%
Fiber:5.01g
20.05%
Vitamin B3:3.82mg
19.1%
Folate:68.66µg
17.17%
Phosphorus:170.35mg
17.04%
Magnesium:65.58mg
16.4%
Iron:2.73mg
15.16%
Vitamin C:12.16mg
14.74%
Vitamin B2:0.23mg
13.73%
Copper:0.26mg
13.18%
Vitamin K:12.45µg
11.85%
Vitamin B6:0.22mg
11.21%
Calcium:105.13mg
10.51%
Potassium:349.57mg
9.99%
Zinc:1.33mg
8.84%
Vitamin B5:0.66mg
6.6%
Vitamin E:0.79mg
5.27%
Vitamin A:158.49IU
3.17%