Chex® Vanilla Chunks

Dairy Free
Health score
10%
Chex® Vanilla Chunks
50 min.
64
150kcal

Suggestions


Indulge in a delightful treat that’s perfect for any occasion with our Chex® Vanilla Chunks! This scrumptious snack combines the satisfying crunch of cereals with the sweetness of vanilla-flavored candy coating, making it an irresistible choice for gatherings, parties, or simply a cozy night in. With a delightful mix of Corn, Rice, and Wheat cereals, along with the added texture of salted dry-roasted peanuts and pretzel twists, every bite offers a perfect balance of flavors and crunch.

What sets this recipe apart is its versatility; it’s not just a snack, but a fantastic appetizer or starter that will impress your guests. Plus, it’s dairy-free, making it suitable for those with dietary restrictions. In just 50 minutes, you can whip up a batch that serves 64 people, ensuring there’s plenty to go around. Each serving is a mere 150 calories, allowing you to enjoy this treat without the guilt.

Whether you’re hosting a party, looking for a fun family activity, or simply craving something sweet and crunchy, Chex® Vanilla Chunks are sure to satisfy. So gather your ingredients, and let’s get started on creating this delightful snack that everyone will love!

Ingredients

  • oz semi chocolate chips 
  • cups cornflakes 
  • cups rice chex 
  • cups wheat chex 
  • cups roasted peanuts salted
  • cups pretzel twists 
  • cups marshmallows miniature
  • 20 oz candy coating disks (almond bark)

Equipment

  • bowl
  • microwave
  • spatula

Directions

  1. Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
  2. In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
  3. Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips.
  4. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.

Nutrition Facts

Calories150kcal
Protein7.61%
Fat35.24%
Carbs57.15%

Properties

Glycemic Index
2.24
Glycemic Load
1.62
Inflammation Score
-4
Nutrition Score
9.8195651892735%

Nutrients percent of daily need

Calories:149.64kcal
7.48%
Fat:6.09g
9.37%
Saturated Fat:3.48g
21.72%
Carbohydrates:22.24g
7.41%
Net Carbohydrates:20.09g
7.31%
Sugar:9.64g
10.71%
Cholesterol:0.16mg
0.05%
Sodium:123.82mg
5.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.96g
5.92%
Vitamin D:9.53µg
63.53%
Folate:116.61µg
29.15%
Iron:4.53mg
25.19%
Vitamin B3:2.42mg
12.12%
Zinc:1.6mg
10.69%
Manganese:0.2mg
10.13%
Vitamin B1:0.14mg
9.64%
Vitamin B6:0.18mg
8.92%
Vitamin B2:0.15mg
8.83%
Fiber:2.15g
8.6%
Vitamin B12:0.5µg
8.25%
Phosphorus:64.99mg
6.5%
Magnesium:23.09mg
5.77%
Copper:0.07mg
3.64%
Calcium:34.95mg
3.5%
Vitamin A:166.15IU
3.32%
Potassium:98.21mg
2.81%
Vitamin C:2mg
2.42%
Selenium:1.01µg
1.44%