Chex® Vanilla Chunks

Dairy Free
Health score
10%
Chex® Vanilla Chunks
50 min.
64
150kcal

Suggestions


Are you looking for a delightful treat that’s perfect for any occasion? Look no further than these irresistible Chex® Vanilla Chunks! This dairy-free snack is not only easy to make but also a crowd-pleaser, making it an ideal choice for parties, game days, or simply a cozy night in. With a delightful combination of crunchy cereals, salty peanuts, and sweet marshmallows, every bite is a harmonious blend of flavors and textures.

In just 50 minutes, you can whip up a batch that serves 64 people, ensuring that there’s plenty to go around. The star of the show is the creamy vanilla-flavored candy coating that envelops the crunchy mix, creating a sweet and satisfying snack that’s hard to resist. Plus, the addition of semisweet chocolate chips adds a rich depth of flavor that perfectly complements the sweetness of the candy coating.

Whether you’re serving them as an appetizer, a snack, or a fun addition to your antipasti spread, these Chex® Vanilla Chunks are sure to impress. They’re not just delicious; they’re also visually appealing, with their colorful mix of ingredients. So gather your friends and family, and get ready to enjoy a treat that’s as fun to make as it is to eat!

Ingredients

  • 20 oz candy coating disks (almond bark)
  • cups cornflakes 
  • cups rice chex 
  • cups roasted peanuts salted
  • cups marshmallows miniature
  • cups pretzel twists 
  • oz semi chocolate chips 
  • cups wheat chex 

Equipment

  • bowl
  • microwave
  • spatula

Directions

  1. Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
  2. In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
  3. Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips.
  4. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.

Nutrition Facts

Calories150kcal
Protein7.61%
Fat35.24%
Carbs57.15%

Properties

Glycemic Index
2.24
Glycemic Load
1.62
Inflammation Score
-4
Nutrition Score
9.8195651892735%

Nutrients percent of daily need

Calories:149.64kcal
7.48%
Fat:6.09g
9.37%
Saturated Fat:3.48g
21.72%
Carbohydrates:22.24g
7.41%
Net Carbohydrates:20.09g
7.31%
Sugar:9.64g
10.71%
Cholesterol:0.16mg
0.05%
Sodium:123.82mg
5.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.96g
5.92%
Vitamin D:9.53µg
63.53%
Folate:116.61µg
29.15%
Iron:4.53mg
25.19%
Vitamin B3:2.42mg
12.12%
Zinc:1.6mg
10.69%
Manganese:0.2mg
10.13%
Vitamin B1:0.14mg
9.64%
Vitamin B6:0.18mg
8.92%
Vitamin B2:0.15mg
8.83%
Fiber:2.15g
8.6%
Vitamin B12:0.5µg
8.25%
Phosphorus:64.99mg
6.5%
Magnesium:23.09mg
5.77%
Copper:0.07mg
3.64%
Calcium:34.95mg
3.5%
Vitamin A:166.15IU
3.32%
Potassium:98.21mg
2.81%
Vitamin C:2mg
2.42%
Selenium:1.01µg
1.44%