Chica Iced Tea

Ingredients

• 1  family-size 
• 8 servings ice cubes for serving
• 4  limes quartered
• 1 cup pomegranate juice 
• 1 cup rum white
• 0.8 cup sugar 
• 1 quart water boiling

Equipment

• bowl

Directions

1. Place the tea bag(s) in an iced tea jar or large pitcher.
2. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
3. While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
4. After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
5. Add the pomegranate juice and chill for at least 1 hour.
6. Just before serving, add the rum and stir to incorporate.
7. Serve over ice.